Creamy Chicken Lasagna 3 Recipe

  • 8 ounces lasagna noodles
  • 1 can cream of mushroom soup (10 3/4 ounce can)
  • 1 can cream of chicken soup (10 3/4 ounce can)
  • 1/2 cup grated Parmesan cheese
  • 1 cup sour cream
  • 3 cups diced cooked chicken
  • 2 cups grated mozzarella cheese, divided
Cook noodles as directed on package. Drain. In a large mixing bowl, blend soups, Parmesan cheese, and sour cream. Stir in diced chicken. Put 1/4 of creamy chicken mixture in the bottom of a greased 9x13 baking pan. Alternate layers of 1/3 noodles, 1/3 chicken mixture, and 1/3 mozzarella cheese, repeating the layers 2 more times. Bake uncovered at 350° for 40-45 minutes. Allow to stand for 15 minutes before serving.
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