Turkey Shepherd's Pie Recipe

  • 1 pound ground turkey
  • 1 jar turkey gravy (12 ounces)
  • 1 package mixed frozen vegetables, thawed (10 ounces pkg)
  • Salt and pepper to taste
  • 3 cups prepared mashed potatoes
  • 1 cup shredded cheddar cheese
In large skillet, cook ground turkey over medium heat until browned and thoroughly cooked. Stir in gravy and vegetables and bring to boil. Reduce heat and simmer 8 minutes or until vegetables are tender, stirring occasionally. Add salt and pepper to taste.

While turkey mixture is still in skillet, spoon mashed potatoes onto it, forming 8 mounds and top with cheese. Continue to simmer until potatoes are hot and cheese is melted. Serve immediately.

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