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Pork Brine Recipe
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Ingredients
6 pounds pork
3 ounces kosher salt
3 ounces sugar
water as needed
2 pounds onions
1 pound celery
2 bay leaves
5 black peppercorns
2 sticks cinnamon
6 whole cloves
1 tablespoon whole cumin seeds
Directions
Dissolve salt and sugar in cold water. Add remaining ingredients. Cover the pork with solution. Brine for 48 hours then remove pork. Yield: 6 lbs. pork.
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