| Directions | Dissolve salt and sugar in cold water. Add remaining ingredients. Cover the pork with solution. Brine for 48 hours then remove pork. Yield: 6 lbs. pork. |
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Ingredients | - | | 6 pounds pork |
- | | 3 ounces kosher salt |
- | | 3 ounces sugar |
- | | water as needed |
- | | 2 pounds onions |
- | | 1 pound celery |
- | | 2 bay leaves |
- | | 5 black peppercorns |
- | | 2 sticks cinnamon |
- | | 6 whole cloves |
- | | 1 tablespoon whole cumin seeds |
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