Dissolve salt and sugar in cold water. Add remaining ingredients. Cover the pork with solution. Brine for 48 hours then remove pork. Yield: 6 lbs. pork.
Ingredients
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6 pounds pork
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3 ounces kosher salt
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3 ounces sugar
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water as needed
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2 pounds onions
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1 pound celery
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2 bay leaves
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5 black peppercorns
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2 sticks cinnamon
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6 whole cloves
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1 tablespoon whole cumin seeds
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