Rocky Mountain Brisket with Barbecue Sauce Recipe

Combine salt, pepper, chili powder and bay leaves. Rub meat completely with liquid smoke. Place meat, fat side up, in a large roasting pan. Sprinkle dry seasoning mixture on top. Cover lightly. Bake for 2 hours at 325. Scrape seasoning off meat and cut in very thin slices across the grain. Serve with barbecue sauce.

For Sauce:

Combine all sauce ingredients. Bring to a boil, stirring occasionally. Cook for 10 minutes. Serve with sliced briskets.