Rocky Mountain Brisket with Barbecue Sauce Recipe

  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons pepper
  • 2 tablespoons chili powder
  • 1 teaspoon crushed bay leaves
  • 2 tablespoons Liquid Smoke
  • 4 pounds beef brisket
  • 3 tablespoons brown sugar
  • 1 bottle Ketchup (14 ounce Bottle)
  • 1/2 cup water
  • 2 tablespoons Liquid Smoke
  • Salt and pepper to taste
  • 4 tablespoons Worcestershire sauce
  • 3 teaspoons dry mustard
  • 2 teaspoons celery seed
  • 6 tablespoons butter
  • 1/4 teaspoon cayenne pepper
Combine salt, pepper, chili powder and bay leaves. Rub meat completely with liquid smoke. Place meat, fat side up, in a large roasting pan. Sprinkle dry seasoning mixture on top. Cover lightly. Bake for 2 hours at 325. Scrape seasoning off meat and cut in very thin slices across the grain. Serve with barbecue sauce.

For Sauce:

Combine all sauce ingredients. Bring to a boil, stirring occasionally. Cook for 10 minutes. Serve with sliced briskets.

Similar Recipes

Rocky Mountain Brisket with Barbecue Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com