Rocky Mountain Brisket with Barbecue Sauce - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--95052/rocky-mountain-brisket-with-barbecue-sauce.asp

Directions

Combine salt, pepper, chili powder and bay leaves. Rub meat completely with liquid smoke. Place meat, fat side up, in a large roasting pan. Sprinkle dry seasoning mixture on top. Cover lightly. Bake for 2 hours at 325. Scrape seasoning off meat and cut in very thin slices across the grain. Serve with barbecue sauce.

For Sauce:

Combine all sauce ingredients. Bring to a boil, stirring occasionally. Cook for 10 minutes. Serve with sliced briskets.

Ingredients
-		1 1/2 teaspoons salt
-		1 1/2 teaspoons pepper
-		2 tablespoons chili powder
-		1 teaspoon crushed bay leaves
-		2 tablespoons Liquid Smoke
-		4 pounds beef brisket
-		BARBECUE SAUCE
-		3 tablespoons brown sugar
-		1 bottle Ketchup (14 ounce Bottle)
-		1/2 cup water
-		2 tablespoons Liquid Smoke
-		Salt and pepper to taste
-		4 tablespoons Worcestershire sauce
-		3 teaspoons dry mustard
-		2 teaspoons celery seed
-		6 tablespoons butter
-		1/4 teaspoon cayenne pepper