Parmesan Crusted Pork Recipe

  • 2 eggs (Large)
  • 1 cup dried Italian-style bread crumbs
  • 3/4 cup Parmesan cheese, freshly grated
  • 4 1/2 inch thick center-cut pork loin chops
  • Salt and freshly ground black pepper
  • 6 tablespoons Olive Oil
  • Lemon wedges, for serving
• Whisk eggs in pie plate to blend

• Place bread crumbs in another pie plate

• Place cheese in a third pie plate

• Sprinkle pork chops generously with salt and pepper

• Coat chops completely with cheese, patting to adhere

• Dip chops into eggs

• Coat completely with the bread crumbs, patting to adhere

• Heat 3 tablespoons of oil in a very large skillet over medium heat

• Add pork chops, in batches if necessary

• Cook until golden brown and center reaches 150°, 6 minutes per side

• Transfer chops to plates and serve with lemon wedges

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