Cocktail Meatballs 30 Recipe

  • 36 meatballs
  • 2 bottles chili sauce (12 ounce bottles)
  • 1 jar grape jelly (18 ounce jar)
In a medium saucepan, combine chili sauce and grape jelly.

Stir over heat until jelly is melted.

Add meatballs.

Simmer 20 to 30 minutes, uncovered, on low heat to thicken sauce.

Stir occasionally to coat meatballs.

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