Breadless Breakfast Casserole Recipe

  • 16 ounces mild bulk sausage
  • 10 eggs, lightly beaten
  • 1 cup sour cream
  • 1 onion, chopped (large)
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 1 zucchini, chopped
  • 16 ounces mushrooms, sliced
  • 2 cups cubed American cheese (velvetta)
Preheat the oven to 350 degrees F.

Cook sausage. Drain grease and set aside to cool slightly.

In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms, and cheese and stir to mix. Bake for 30 minutes or until golden color.

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