Buffalo Chicken Dip #3 Recipe

  • 2 cans chunk white chicken (large cans)
  • 8 ounces cream cheese, softened
  • 1 cup Ranch dressing
  • 1/2 cup hot sauce
  • 2 cups shredded cheddar cheese
Preheat oven to 350.

Drain the chicken and shred with a hand mixer. Add softened cream cheese and mix well. Add ranch dressing and hot sauce and mix well. Pour in a 9x9 inch dish and cover with shredded cheese. Cook approximately 20 minutes or until bubbly.

Serve with crackers.

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