Easy Baked Cheese & Vegetable Twist 2 Recipe

  • 2 Eggs
  • 4 ounces cream cheese, softened
  • 1/2 cup 2% shredded Italian 3 cheese blend
  • 3 cups frozen broccoli cuts, thawed and drained
  • 1/2 pound fresh mushrooms, cut into 1/4
  • 1/2 cup cherry tomatoes, cut inch half
  • 4 green onions
  • 2 cans refrigerated crescent dinner rolls (8 ounce cans)
Heat oven 375°

Mix first 3 ingredients in large bowl. Stir in next 4 ingredients. Unroll crescent dough, separate into 16 triangles. Arrange in 11 inch circle on parchment or foil lined baking sheet with short sides of triangles overlapping in center and points of triangles towards outside.

Spoon mixture onto dough near center of circle. Bring outside points of triangle up over filling, then tuck under dough in center of ring to cover filling.

Bake 35 to 40 mins.

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