Saucy Mexican Chicken Recipe

  • 1 pound boneless skinless chicken breast halves
  • 1 jar 160 z) Thick n Chunky Salsa
  • 1 cup Black Beans, rinsed
  • 1 cup shredded cheddar cheese
Cook chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides. Add salsa and beans. Bring to boil; cover. Simmer for 5 min. or until chicken is done. Top with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.
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