Loading
Advanced Search

Vegetarian Chili with Rice Recipe

Ingredients
  • 1 can red kidney beans, drained (15 1/2 ounce can)
  • 1 can great northern beans, drained (15 1/2 ounce can)
  • 1 can diced tomatoes (14 1/2 ounce can)
  • 1 can tomato sauce (8 ounce can)
  • 3/4 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1 tablespoon Chili Powder
  • 1 teaspoon sugar
  • 1/2 teaspoon dried basil, crushed
  • 2 cloves garlic, minced
  • 2 cups hot cooked rice
Directions
In a large saucepan combine kidney beans, great northern beans, undrained tomatoes, tomato sauce, green pepper, onion, chili powder, sugar, basil, garlic & 1 C. water. Bring to boiling; reduce heat. Simmer, covered for 15 minutes, stirring occasionally. Top each serving of chili with 1/2 C. hot cooked rice.

Makes 4 servings

Similar Recipes
Frito Pie
Frito Pie
chili
Fritos corn chips
cheddar cheese
Chili Cheese Baked Potatoes
Chili Cheese Baked Potatoes
cheddar cheese
sour cream
baking potatoes
green onions
Ricks Firehouse Chorizo Chili
Ricks Firehouse Chorizo Chili
black beans
tomatoes
crushed red pepper flakes
salt
jalapeno peppers
More Similar Recipes
Loading
Advanced Search

Vegetarian Chili with Rice Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com