| | Directions | | In a large saucepan combine kidney beans, great northern beans, undrained tomatoes, tomato sauce, green pepper, onion, chili powder, sugar, basil, garlic & 1 C. water. Bring to boiling; reduce heat. Simmer, covered for 15 minutes, stirring occasionally. Top each serving of chili with 1/2 C. hot cooked rice. Makes 4 servings |
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| Ingredients | | - |  | 1 can red kidney beans, drained (15 1/2 ounce can) |
| - | | 1 can great northern beans, drained (15 1/2 ounce can) |
| - | | 1 can diced tomatoes (14 1/2 ounce can) |
| - | | 1 can tomato sauce (8 ounce can) |
| - | | 3/4 cup chopped green pepper |
| - | | 1/2 cup chopped onion |
| - | | 1 tablespoon Chili Powder |
| - | | 1 teaspoon sugar |
| - | | 1/2 teaspoon dried basil, crushed |
| - | | 2 cloves garlic, minced |
| - | | 2 cups hot cooked rice |
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