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Barbecued Little Smokies Recipe

Ingredients
  • 1/2 pound little smokies
  • 1 onion, chopped
  • 1 tablespoon flour
  • 1 tablespoon vinegar
  • 1/2 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1/4 teaspoon pepper
  • 1 teaspoon Salt
  • 1 teaspoon chili powder
  • 2 tablespoons water
  • 1/2 cup ketchup
  • 1 teaspoon paprika
Directions
Place little smokies in a 3 quart casserole dish.

Combine ingredients and pour over top.

Cover and bake 1 hour at 350°F.

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