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Barbecued Little Smokies Recipe
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Ingredients
1/2 pound little smokies
1 onion, chopped
1 tablespoon flour
1 tablespoon vinegar
1/2 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1/4 teaspoon pepper
1 teaspoon Salt
1 teaspoon chili powder
2 tablespoons water
1/2 cup ketchup
1 teaspoon paprika
Directions
Place little smokies in a 3 quart casserole dish.
Combine ingredients and pour over top.
Cover and bake 1 hour at 350°F.
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