Crock Pot Chicken or Pork Chops Recipe

  • 1 package sour cream (8 ounce pkg)
  • 5 boneless and skinless chicken breasts or boneless pork chops
  • 1 package dry Italian salad dressing mix
  • 1 can cream of mushroom or cream of chicken soup
  • 1 can mushrooms, drained (4 ounce can)
Place meat in bottom of Crock-Pot. In a bowl, mix soup, dressing mix, and drained mushrooms. Pour over meat. Cook on low for 6 1/2-7 hours. About 15-30 minutes prior to serving, pull out chicken and scrape off topping into Crock-Pot. Mix in 1/2 container of sour cream. Replace chicken into sauce. Heat through. Serve on top of rice or noodles.
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