HAM CASSEROLE 4 Recipe

In a saucepan, cook potatoes, carrot and celery in water until tender; drain. In a skillet, sauté ham, green pepper and onion in 3 tablespoons butter until tender. Add to the potato mixture. Transfer to a greased 1 1/2 quart baking dish, in a saucepan, melt the remaining butter; stir in flour until smooth. Gradually add milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cheese until melted; pour over the ham mixture. Sprinkle with bread crumbs. Bake uncovered at 375 degrees for 25 to 30 minutes or until heated through. Yields 4-6 servings.