Oven Kalua Pork Recipe

  • 5 pounds pork butt roast
  • 1 tablespoon liquid smoke flavoring
  • 2 1/2 tablespoons Hawaiian sea salt, divided
Preheat oven to 325° degrees F (165° degrees C)

Rub liquid smoke and 1 1/2 T. of the salt into the skin of the pork.

Wrap well in foil and seal completely.

Place in a roasting pan.

Bake in preheated oven until internal temperature of 160° degrees F (70° degrees C) is reached.

Remove from oven and let cool before shredding.

Sprinkle the shredded meat with the remaining 1 T. salt.

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