Easy Chicken Cacciatore Recipe

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A simple Italian tomato sauce seasoned with garlic, onions and zucchini. The chicken is moist and tender and then served over whole wheat pasta. It'll taste like it took all day.
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  • 6 chicken breasts, boneless, skinless
  • 1 teaspoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 zucchini, diced
  • 1 can crushed tomatoes (large can)
  • 1 1/2 teaspoons Italian seasoning
  • 6 cups whole wheat pasta
15 mins
40 mins
55 mins
Preheat oven to 350 degrees. Spray a baking pan with cooking spray.

Place chicken breasts prepared pan. Bake for 15-20 minutes, or until chicken is no longer pink in the middle. Cut chicken into 1-inch cubes; set aside.

While chicken is baking, heat oil in large skillet over medium-high heat. Saute onion, garlic and zucchini. cook, stirring frequently, until vegetables are soft.

Add tomatoes and Italian seasoning; stirring occasionally. Reduce heat to medium-low. Cook at a gentle boil for at least 5-7 minutes.

Add cubed chicken to sauce; cook for 10 minutes.

While sauce is simmering, cook pasta according to package directions; drain.

Serve chicken-tomato mixture over pasta.

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Easy Chicken Cacciatore Recipe Reviews

easy chicken cacciatore 2

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Subbert User
Rating of 5 out of 5.0 stars
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"Great pasta recipe. I added in some diced mushrooms with the other vegetables. So tasty. I did use regular pasta instead of the whole wheat...I am just not ready for that yet..."
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