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CREAMY SLOW COOKER CHICKEN Recipe

Ingredients
  • 1 package cream cheese, softened (8 ounce pkg.)
  • 1 can cream of chicken soup
  • 1 package dry Italian seasoning
  • 1 cup dry white wine or cooking wine (optional)
  • 2 pounds split chicken breasts (4-6), skinless
Directions
Mix cream cheese, soup, seasoning and wine until smooth in crock pot. Add chicken. Cook on low for 6 hours. Serve over rice.
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