| Directions | Mix cream cheese, soup, seasoning and wine until smooth in crock pot. Add chicken. Cook on low for 6 hours. Serve over rice. |
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Ingredients | - | | 1 package cream cheese, softened (8 ounce pkg.) |
- | | 1 can cream of chicken soup |
- | | 1 package dry Italian seasoning |
- | | 1 cup dry white wine or cooking wine (optional) |
- | | 2 pounds split chicken breasts (4-6), skinless |
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