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Farfel Vegetable Kugel (Gebroks) Recipe

Ingredients
  • 1 cup onions, minced
  • 1 cup celery, finely diced
  • 1/2 pound mushrooms, sliced
  • 6 tablespoons oil
  • 3 1/2 cups matza farfel
  • 3 cups hot water
  • 1 square bouillon
  • 2 eggs
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon paprika
Directions
Sauté onion, celery, mushrooms in heated oil until tender.

Place farfel in a large bowl.

Dissolve bouillon cube in hot water.

Add seasoned hot water and the sautéed vegetables to farfel. Mix well.

In a small bowl, beat the eggs with the salt, pepper, and paprika. Add to farfel mixture. Blend thoroughly.

Pour into greased 9-inch square baking pan and bake uncovered at 375° for 35-45 minutes until set.

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