Mock Whipped Cream Frosting 2 Recipe

  • 1/2 cup rice milk, original
  • 1/3 cup brown rice flour
  • 1 pinch xanthan gum
  • 1 pinch salt
  • 1/2 cup fructose, granulated
  • 1/2 cup palm oil shortening
  • 1 1/2 teaspoons Vanilla
  • 1 1/2 cups sugar, powdered
This recipe is enough to frost one 9 X 13 cake.

Using a small saucepan, combine milk, flour, xanthan gum, and salt. Stir using a whisk. Over medium heat, stir constantly with a fork until mixtures forms a paste. Remove from heat, transfer mixture to a bowl, and let cool.

Using a stand-up mixer, cream together shortening and fructose. Add cooled milk mixture and beat again. Add powdered sugar and vanilla. On medium setting, beat until mixture is smooth.

Note: For a creamier frosting you can replace the rice milk with canned coconut milk.

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