Reese Cups Recipe

Combine and beat until smooth, peanut butter, butter and 1 teaspoon vanilla. When mixture gets too stiff for beaters, knead remaining sugar in with hands. Refrigerate until firm. Form into small balls. Melt semi-sweet chocolate and paraffin over hot water. When melted, add 1 teaspoon vanilla extract. Mix well. Dip peanut butter balls into the chocolate, place on wax paper to harden. Makes 4 dozen bon bons.