| | Directions | | Combine and beat until smooth, peanut butter, butter and 1 teaspoon vanilla. When mixture gets too stiff for beaters, knead remaining sugar in with hands. Refrigerate until firm. Form into small balls. Melt semi-sweet chocolate and paraffin over hot water. When melted, add 1 teaspoon vanilla extract. Mix well. Dip peanut butter balls into the chocolate, place on wax paper to harden. Makes 4 dozen bon bons. |
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| Ingredients | | - |  | 1 cup peanut butter (smooth or chunky) |
| - | | 1 1/2 boxes confectioners sugar |
| - | | 1/2 pound butter |
| - | | 2 packages semi-sweet chocolate morsels (6 ounce pkg) |
| - | | 2 teaspoons Vanilla Extract, divided |
| - | | 1 square paraffin, shaved into chocolate (1 inch square) |
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