Chopped Cutlets (Russian Hamburgers) Recipe

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Serve with french fries or mashed potatoes.
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  • 4 onions, diced (divided)
  • 1/4 pound dry white bread
  • 1 cup milk
  • 1/2 pound ground beef
  • 3/4 pound ground pork
  • salt and pepper, to taste
  • 1 egg
  • 1 cup breadcrumbs
  • 2 tablespoons vegetable oil
Saute half the onion in a skillet; cool.

Soak white bread in milk for 2-3 minutes.

Mix together beef, pork, raw and cooked onions and soaked bread. Add salt, pepper and egg; stir up well.

Shape meat into flat patties. Roll them in bread crumbs.

Fry patties in oil on both sides, approximately 2 minutes on each side, until they become brown.

Preheat oven on 375°F.

Bake in the oven for 10 minutes.

Turn off the heat but keep in oven another 5-7 minutes before taking them out.

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