Loading
Advanced Search

SPANISH "PAELLA" Recipe

Ingredients
  • 1 clove garlic, minced
  • 1 tablespoon Extra virgin olive oil
  • 1/2 pound sweet Italian sausage links
  • 1/2 pound boneless skinless chicken breasts, cut inch 1 inch pieces
  • 1 cup uncooked rice
  • 1 cup onion, chopped fine
  • 1 1/2 cups chicken broth
  • 1 can diced stewed tomatoes (small can)
  • 1/2 teaspoon sweet paprika
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground saffron
  • 1/2 pound medium shrimp, peeled and tails off
  • 1/2 cup frozen green peas
Directions
Heat garlic and oil in skillet. Take sausage out of casings. Brown sausage and chicken in garlic and oil about 10 minutes. Remove sausage and chicken from oil. Add uncooked rice to skillet with onion. Cook until lightly browned (about 5 minutes). Add chicken broth and tomatoes and spices. Bring to a boil. Reduce heat, cover and simmer for 10 minutes. Add shrimp, peas, sausage, and chicken. Cover and simmer for 10 minutes. Make sure rice is cooked and liquid is absorbed.
Similar Recipes
Simple Spanish Rice
Simple Spanish Rice
tomato sauce
cumin
oil
rice
garlic powder
Spanish Rice with Onion
Spanish Rice with Onion
water
onion
oil
long grain rice
chicken bouillon cubes
Spanish Rice with Tomatoes
Spanish Rice with Tomatoes
oil
minute rice
bell pepper
water
onion
More Similar Recipes
Loading
Advanced Search

SPANISH "PAELLA" Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com