Dutch Oven Pork Roast Recipe

  • 1 boneless whole pork loin roast 3 lbs)
  • 1 jar salsa (16 ounce jar)
  • 1 can kidney beans, undrained (16 ounce can)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Prepare grill or campfire for low heat, using 20-24 charcoal briquettes or large wood chips.

Line a Dutch oven with heavy-duty aluminum foil; add the pork. Combine the salsa, kidney beans, salt and pepper; pour over pork.

Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 10-12 of them. Using long-handled tongs, place remaining briquettes on pan cover.

Cook for 1-1/4 to 1-1/2 hours or until a meat thermometer reads 160°. To check for doneness, use the tongs to carefully lift the cover.

Similar Recipes

Dutch Oven Pork Roast Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com