Sugar Free Cheese Cake Recipe

  • Filling
  • 6 packages cream cream (8 ounce pkg)
  • 1 packet Knox gelatin
  • 4 eggs
  • 2 Egg Yolks
  • Lemon peel
  • 1/4 cup water
  • 1 teaspoon vanilla
  • 30 packs SweetnLow
  • 1 cup heavy whipping cream
Mix softened cream cheese, eggs, egg yolks, vanilla, whipping cream and lemon peel and beat with mixer. Dissolve gelatin in 1/4 C. water. Heat over stove stirring constantly until clear. Mix with cream cheese mixture.


1 1/2 finely chopped nuts

2 T. softened butter

2 packs Sweet'n'Low

Sift together ingredients for crust and press in the bottom of spring-form pan sprayed with PAM.

Pour cream cheese mixture over crust. Top with more chopped nuts, if desired.

Bake at 400° for 10 minutes and then another 55 minutes in a 350° oven. Done when knife comes out clean. Cool in pan and chill. Good with cool whip on top.

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