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Turtle Cake 49 Recipe
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Ingredients
1 boxed German chocolate cake mix & ingredients for cake
14 ounces individually wrapped caramels, unwrapped
1 can Evaporated Milk (5 ounce can)
3/4 cup Butter
1 cup chopped pecans
1 cup semisweet chocolate chips
Directions
Preheat oven to 350°. Lightly grease one 9X13" pan. Mix cake mix according to package directions. Pour a little less than half of the batter into the prepared pan and bake for 15 minutes at 350°. Remove from oven. Melt caramels, margarine and milk in the microwave on high stirring a couple of times. Pour melted caramel mixture over cake, sprinkle with chocolate chips and pour remaining cake batter over the top. Sprinkle pecans over top of cake. Bake at 350° for 20-25 minutes or until cake is done.
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