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White As Snow Cake with Chocolate Cream Cheese Frosting Recipe
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Ingredients
CAKE
2 1/2 cups sifted flour
4 1/2 teaspoons baking powder
1 teaspoon Salt
1 1/2 cups sugar
1/2 cup shortening
1 cup milk
4 egg whites
1 teaspoon vanilla
CHOCOLATE CREAM CHEESE FROSTING
2 1/2 square unsweetened baking chocolate (2 1/2 ounce square)
1 package cream cheese (3 ounce pkg)
1/4 cup milk
3 - 3 1/2 cup powdered sugar
Directions
Sift dry ingredients. Add shortening and milk and beat well. Add egg whites (unbeaten) and vanilla and beat. Spread in a greased and floured 9 x 13 pan and bake at 350° for 30 minutes. Cool and frost with Chocolate Cream Cheese Frosting. To make frosting: In a medium microwave safe bowl, place chocolate, cream cheese and milk. Microwave on High (100%) for 1 1/2 minutes, stir. Microwave on high for an additional 30 seconds to a minute, until soft and smooth when stirred. Gradually add powdered sugar, beating until smooth. Makes 2 cups.
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