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English Toffee 41 Recipe

Ingredients
  • 1 cup Sugar
  • 1 cup butter
  • 3 tablespoons water
  • 6 Hershey bars
  • Nuts or coconut
Directions
Heat sugar, butter, and water to 320° on a candy thermometer and pour on an ungreased cookie sheet. Spread with 6 Hershey bars while warm. Sprinkle nuts, coconut, or both on top. Cool, cut, or break.
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