Recipes - print - English Toffee 41

English Toffee 41 - Recipe

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Heat sugar, butter, and water to 320° on a candy thermometer and pour on an ungreased cookie sheet. Spread with 6 Hershey bars while warm. Sprinkle nuts, coconut, or both on top. Cool, cut, or break.
-1 cup Sugar
-1 cup butter
-3 tablespoons water
-6 Hershey bars
- Nuts or coconut