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Punch Bowl Cake 27 Recipe
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Ingredients
1 box instant vanilla pudding (large)
3 1/2 cups milk
1 can cherry pie mix
1 can crushed pineapple, drained (lg. can)
1 baked yellow or white cake mix, cut inch cubes
1 package Cool Whip (16 ounce pkg)
1 cup chopped pecans
Directions
Mix pudding and milk. In a large punch bowl, alternate layers of cake, pineapple, pudding mix, and cherries. Spread top with Cool Whip, and add nuts to top.
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