Upside Down Meatloaf Recipe

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This old fashioned meatloaf will have you hooked. Serve with mashed potatoes and green bean casserole to make it a meal.

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Servings:

Ingredients

1/2 cup packed brown sugar
3/4 cup ketchup
2 pounds lean ground beef
1/2 cup milk
2 eggs
2 teaspoons salt
1 teaspoon garlic powder
2 teaspoons Worcestershire sauce
1/2 teaspoon ground black pepper
1 onion , diced
1 green pepper , diced
3/4 cup breadcrumbs

Directions

PREP

15 mins

COOK

1.5 hrs

READY IN

1.5 hrs

Preheat oven to 350 degrees F.
Press the brown sugar in the bottom of a loaf pan and spread the ketchup over the sugar.
In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
Bake in preheated oven for 1 hour 15 minutes or until juices are clear.
Allow to sit for 5 minutes. Drain off some of the fat. Carefully flip onto a platter and enjoy.

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Upside Down Meatloaf Recipe Reviews

upside down meatloaf

Average of 4.00 out of 5 stars

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Reviewed By RTMember1929

"This is delicious. I did make a few changes since I prefer my meatloaf shaped in a loaf on a baking sheet so I put the sauce on top. Be sure to use a rimmed baking sheet so it doesn't make a mess of your oven. And I use onion soup mix instead of onion to hide them from some family members that don't like the texture of onions."

Related Glossary Terms

upside down cake

punch down wine

punch down