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Slow Cookers BBQ Pulled Chicken Recipe

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For a complete meal, serve shredded BBQ chicken on sandwich rolls with a side of Quick Slaw or a tossed green salad.
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Servings:
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Ingredients
  • 2 1/2 pounds boneless skinless chicken breasts
  • 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
  • 1/2 cup ketchup
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup apple cider vinegar
  • 1/2 cup water
Directions
PREP
15 mins
COOK
2.25 hrs

1. Place chicken in slow cooker.

2. Mix Seasoning, ketchup, brown sugar, vinegar and water until blended. Pour over chicken. Cover.

3. Cook 5 hours on LOW or 2 1/2 hours on HIGH. Remove chicken from slow cooker.

4. Shred chicken using 2 forks. Return chicken to slow cooker; mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

Test Kitchen Tip: Substitute 3 pounds boneless skinless chicken thighs for chicken breasts. Cook 4 hours on HIGH.

 

Slow Cooker Tip: For best results, do not remove cover during cooking.

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Nutrition (per serving)
Calories: 236 Calories
Fat: 4 Grams
Protein: 29 Grams
Cholesterol: 78 Milligrams
Carbohydrates: 21 Grams
Sodium: 780 Milligrams
Fiber: 1 Grams
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