Loading

Cowboy Beans Recipe

A Southwestern favorite, these beans get a kick from McCormick® Hot Shot!®
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 4 slices bacon, chopped
  • 2 cans (15 ounces each) pinto beans, drained
  • 1 can (14 1/2 ounces) diced tomatoes
  • 1 tablespoon brown sugar
  • 1 tablespoon McCormick® Chili Powder
  • 1 tablespoon McCormick® Onions, Minced
  • 1/2 teaspoon McCormick® Hot Shot!® Black & Red Pepper Blend
Directions
PREP
5 mins
COOK
25 mins
1. Cook bacon in medium saucepan on medium-high heat until crisp. Drain fat.

2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
Similar Recipes
Slow Cooker Cowboy Beans
ground beef
butter beans
catsup
onion
molasses
Baked Beans
ground cumin
chili powder
northern beans
mustard powder
diced Italian tomatoes
Best Ever Baked Beans
pepper
chili powder
butter beans
bacon
ketchup
Nutrition (per serving)
Calories: 262 Calories
Fat: 6 Grams
Protein: 15 Grams
Cholesterol: 7 Milligrams
Carbohydrates: 37 Grams
Sodium: 888 Milligrams
Fiber: 13 Grams
Loading

Cowboy Beans Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com