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Barbecue Seasoned Mushrooms Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
Mushrooms, tossed with Grill Mates® Barbecue Seasoning and cooked on the grill, make a perfect side dish to grilled meats.
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Servings:
Ingredients
2 tablespoons vegetable oil
1 tablespoon McCormick® Grill Mates® Barbecue Seasoning
1 pound whole white mushrooms, stems trimmed, quartered
Directions
PREP
5
mins
COOK
10
mins
1. Mix oil and Seasoning in large bowl. Add mushrooms; toss until evenly coated. Place in perforated, metal grilling basket.
2. Grill over medium-high heat 10 minutes or until tender and evenly browned, stirring occasionally. Season with salt and pepper to taste, if desired.
Test Kitchen Tip:
A large sheet of heavy duty aluminum foil can be used in place of the metal grilling basket.
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Nutrition
(per serving)
Calories: 87 Calories
Fat: 7 Grams
Protein: 3 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 3 Grams
Sodium: 229 Milligrams
Fiber: 1 Grams
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