 | | Directions |
- For the Herb Vinaigrette, mix all ingredients in large bowl with wire whisk until well blended. Add cucumber, tomatoes and onion; toss to coat well. Cover.
- Refrigerate at least 1 hour or until ready to serve.
- Just before serving, sprinkle with feta cheese.
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Prep Time: 15 minutes
Servings: 8
Serving Size: cup
|  | | Ingredients | | - | | Herb Vinaigrette: |
| - | | 1/2 cup olive oil |
| - | | 1/4 cup white wine vinegar |
| - | | 1 teaspoon McCormick® Rosemary Leaves |
| - | | 1 teaspoon McCormick® Thyme Leaves |
| - | | 1/2 teaspoon McCormick® Garlic Powder |
| - | | 1/2 teaspoon McCormick® Oregano Leaves |
| - | | 3 cups seeded and diced cucumbers (3/4-inch dice) |
| - | | 3 cups seeded and diced tomatoes (3/4-inch dice) |
| - | | 1/2 cup thinly sliced red onion |
| - | | 1/4 cup crumbled feta cheese (optional) |
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| | Nutrition (per serving) | Calories: 162 Calories
Fat: 14 Grams
Protein: 2 Grams
Cholesterol: 1 Milligrams
Carbohydrates: 7 Grams
Sodium: 65 Milligrams
Fiber: 1 Grams
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