|1. Mix tomatoes, tomato paste, water, sugar, Italian seasoning, garlic powder and onion salt in large saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 20 minutes, stirring occasionally. |
2. Meanwhile, prepare spaghetti as directed on package. Drain.
3. Serve sauce over pasta. Sprinkle with grated Parmesan cheese, if desired.
Test Kitchen Tip: Prepare as directed, using 1 teaspoon each McCormickÂ® Basil Leaves and Oregano Leaves in place of the Italian Seasoning.
Chunky Tomato and Mushroom Sauce: Heat 1 tablespoon olive oil in large saucepan on high heat. Add 1 package (8 ounces) sliced mushrooms; cook and stir 5 minutes or until lightly browned. Stir in remaining ingredients and cook as directed.
|Prep Time: 5 minutes|
Cook Time: 25 minutes
|-||1 can (14 1/2 ounces) diced tomatoes, undrained|
|-||1 can (6 ounces) tomato paste|
|-||3/4 cup water|
|-||1 tablespoon sugar|
|-||2 teaspoons McCormick® Perfect Pinch® Italian Seasoning |
|-||1 teaspoon McCormick® Garlic Powder |
|-||1/2 teaspoon McCormick® Onion Salt |
|-||8 ounces spaghetti|
|Nutrition (per serving)|
|Calories: 289 Calories |
Fat: 1 Grams
Protein: 11 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 59 Grams
Sodium: 457 Milligrams
Fiber: 5 Grams