Loading
Advanced Search

Shrimp Bearnaise Recipe

Submit A Photo
www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
Deliciously easy to prepare -- shrimp in a rich, velvety sauce.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 tablespoons butter
  • 1 pound large shrimp, peeled and deveined
  • 1 cup milk
  • 1 package McCormick® Bearnaise Sauce Blend
Directions
PREP
5 mins
COOK
10 mins
1. Melt butter in large skillet on medium heat. Add shrimp; cook and stir 3 minutes or until shrimp turn pink.

2. Stir in milk and Sauce Mix. Stirring frequently, bring to boil. Reduce heat to low; simmer 2 minutes. Serve over cooked pasta or rice, if desired.
Similar Recipes
Bacon Wrapped Shrimp Appetizer
Bacon Wrapped Shrimp Appetizer
cooking oil
shrimp
bacon
Broiled Shrimp
Broiled Shrimp
extra large shrimp
cooking oil
salt and pepper to taste
garlic
Chicken Shrimp and Sausage Paella
Chicken Shrimp and Sausage Paella
chicken stock
black olives
small lemon
olive oil
large shrimp
More Similar Recipes
Loading
Advanced Search

Shrimp Bearnaise Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com