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Rosemary Roasted Chicken Recipe

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McCormick

Recipe and photo courtesy of www.mccormick.com

Just 5 ingredients make a great tasting roasted chicken. Reserve some of the pan drippings to prepare Perfect Chicken Gravy to serve with the chicken.

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Servings:

Ingredients

1 whole chicken (about 3 pounds)
1 tablespoon olive oil
2 teaspoons McCormick® Rosemary Leaves
2 teaspoons seasoned salt
1/2 teaspoon McCormick® Thyme Leaves

Directions

PREP

5 mins

COOK

1.5 hrs

1. Preheat oven to 375Â°F. Place chicken on rack in foil-lined roasting pan. Brush with oil.

2. Mix rosemary, seasoned salt and thyme in small bowl. Rub evenly over entire chicken.

3. Roast 1 to 1 1/2 hours until chicken is cooked through. Serve with Perfect Chicken Gravy, if desired.Peppered Roasted Chicken: Prepare as directed. Omit rosemary leaves. Stir 1 teaspoon McCormickÂ® Ground Black Pepper and 1/8 teaspoon McCormickÂ® Ground Red Pepper into seasoning mixture.

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