 | | Directions | 1. Preheat oven to 375°F. Place chicken on rack in foil-lined roasting pan. Brush with oil.
2. Mix rosemary, seasoned salt and thyme in small bowl. Rub evenly over entire chicken.
3. Roast 1 to 1 1/2 hours until chicken is cooked through. Serve with Perfect Chicken Gravy, if desired.Peppered Roasted Chicken: Prepare as directed. Omit rosemary leaves. Stir 1 teaspoon McCormick® Ground Black Pepper and 1/8 teaspoon McCormick® Ground Red Pepper into seasoning mixture. |
|
|
Prep Time: 5 minutes
Cook Time: 1.5 hours
Servings: 6
|  | | Ingredients | | - | | 1 whole chicken (about 3 pounds) |
| - | | 1 tablespoon olive oil |
| - | | 2 teaspoons McCormick® Rosemary Leaves |
| - | | 2 teaspoons seasoned salt |
| - | | 1/2 teaspoon McCormick® Thyme Leaves |
| |
| | Nutrition (per serving) | Calories: 277 Calories
Fat: 17 Grams
Protein: 30 Grams
Cholesterol: 95 Milligrams
Carbohydrates: 1 Grams
Sodium: 500 Milligrams
Fiber: 0 Grams
|
| |
