Canned Apple Pie Filling Recipe

  • 4 1/2 white sugar
  • 1 cornstarch
  • 2 ground cinnamon
  • 1/4 ground nutmeg
  • 2 salt
  • 10 water
  • 3 lemon juice
  • 2 yellow food coloring
  • 6 apples
In a large pan, mix sugar, cornstarch, cinnamon, and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.

Sterilize canning jars, lids, and rings by boiling them in a large pot of water.

Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.

Fill jars with hot syrup, and gently remove air bubbles with a knife.

Put lids on and process in a water bath canner for 20 minutes.

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