Pineapple Pound Cake 2 Recipe

Combine shortening, butter and sugar; cream until light and fluffy. Add eggs, one at a time, beating well after each. Sift flour and baking powder together; add to creamed mixture and beat well. Stir in pineapple. Pour batter into a well greased and floured 10 inch tube pan. Place in cold oven. Bake at 325° F. for 1 hour and 30 minutes. Cool 10 to 15 minutes in pan. Invert onto serving plate and top with glaze.

Pineapple Glaze:

Combine butter and sugar in saucepan on low heat and dissolve. Add pineapple and mix well. Top cake with mixture.