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Pumpkin Dessert 18 Recipe

Ingredients
  • 1 can pumpkin pie filling (15 ounce can)
  • 1 can evaporated milk (12 ounce can)
  • 3 Eggs
  • 1 cup Sugar
  • 1 box White Cake Mix
  • 1 1/2 sticks butter, melted
Directions
In a large bowl, combine pie filling, milk, eggs and sugar. Mix well. Pour into a 9x13 pan. Sprinkle unprepared white cake mix on top of pumpkin mixture. Drizzle butter over cake mix. Bake at 350° for about an hour or until firm.
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