Grilled Chicken with Red Pepper Harissa Recipe

Submit A Photo
Harissa is spicy condiment from Tunisia. It’s loaded with flavor, but very low in fat and calories, making it a perfect accompaniment to healthful meals.
Share this!
Update Servings
  • 1 jar (4 ounces) roasted red peppers, rinsed and drained
  • 1 tablespoon plus 1 teaspoon olive oil, divided
  • 1 tablespoon plus 1 teaspoon red wine vinegar, divided
  • 1 teaspoon McCormick® Cumin, Ground
  • 1/2 teaspoon sugar
  • 1 1/4 teaspoons McCormick® Garlic Powder
  • 1/4 teaspoon McCormick® Red Pepper, Crushed
  • 2 teaspoons McCormick® Paprika
  • 1/2 teaspoon salt
  • 1 medium yellow squash, halved crosswise and cut lengthwise into 1/4-inch thick slices
  • 1 medium zucchini, halved crosswise and cut lengthwise into 1/4-inch thick slices
  • 4 small boneless skinless chicken breast halves (about 1 pound)
20 mins
15 mins
1. For the Red Pepper Harissa, place roasted red peppers, 1 teaspoon each of the oil and vinegar, 1/2 teaspoon of the cumin, sugar, 1/4 teaspoon of the garlic powder and crushed red pepper in blender or food processor; cover. Process or blend until a chunky sauce forms. (Do not puree.) Set aside.

2. Mix remaining 1 tablespoon each oil and vinegar, paprika, remaining 1 teaspoon garlic powder, remaining 1/2 teaspoon cumin and salt in small bowl. Place vegetables in large bowl. Add 1/2 of the spice mixture; toss to coat well. Place chicken in another bowl. Add remaining spice mixture; turn to coat well.

3. Grill chicken over medium heat 4 minutes on each side or until cooked through. Grill vegetables 2 to 3 minutes on each side or until tender-crisp. Serve 2 tablespoons Red Pepper Harissa with each serving of chicken and vegetables.
Similar Recipes
Herb Grilled Chicken
olive oil
fresh lemon thyme
parmesan cheese
fresh cracked black pepper
Grilled Honey Barbecue Chicken
Worcestershire sauce
chicken breasts
hot red pepper sauce
lemon juice
Spiced Grilled Chicken with Basmati Rice
basmatti rice
brown sugar
chicken stock
dried craisins
Nutrition (per serving)
Calories: 208 Calories
Fat: 8 Grams
Protein: 28 Grams
Cholesterol: 73 Milligrams
Carbohydrates: 6 Grams
Sodium: 397 Milligrams
Fiber: 2 Grams

Grilled Chicken with Red Pepper Harissa Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2021 Tecstra Systems, All Rights Reserved, RecipeTips.com