Firecracker Burgers Recipe

Under $2.75 per serving. Ignite a burst of flavor and color in hamburgers with a vibrant blend of seasonings and grilled bell peppers.
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  • 1 pound ground beef
  • 1/4 cup finely chopped red onion
  • 1 tablespoon McCormick® Parsley Flakes
  • 1/2 teaspoon McCormick® Garlic Salt
  • 1/2 teaspoon McCormick® Black Pepper, Ground
  • 1/4 teaspoon McCormick® Red Pepper, Ground
  • 2 medium assorted colors bell peppers, seeded and quartered
  • Vegetable oil
  • 4 slices Cheddar, Monterey Jack or American cheese
  • 4 Kaiser or hamburger rolls
  • Lettuce, tomato and condiments (optional)
10 mins
10 mins
1. Mix ground beef, onion and seasonings in medium bowl until well blended. Shape into 4 patties. Brush bell peppers with oil.

2. Grill patties and bell peppers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.

3. Cut bell peppers into thin strips. Serve burgers on toasted rolls topped with bell peppers. Garnish with desired condiments and toppings.
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Nutrition (per serving)
Calories: 524 Calories
Fat: 28 Grams
Protein: 33 Grams
Cholesterol: 100 Milligrams
Carbohydrates: 35 Grams
Sodium: 790 Milligrams
Fiber: 3 Grams

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