Firecracker Burgers Recipe

Under $2.75 per serving. Ignite a burst of flavor and color in hamburgers with a vibrant blend of seasonings and grilled bell peppers.
Share this!
Update Servings
  • 1 pound ground beef
  • 1/4 cup finely chopped red onion
  • 1 tablespoon McCormick® Parsley Flakes
  • 1/2 teaspoon McCormick® Garlic Salt
  • 1/2 teaspoon McCormick® Black Pepper, Ground
  • 1/4 teaspoon McCormick® Red Pepper, Ground
  • 2 medium assorted colors bell peppers, seeded and quartered
  • Vegetable oil
  • 4 slices Cheddar, Monterey Jack or American cheese
  • 4 Kaiser or hamburger rolls
  • Lettuce, tomato and condiments (optional)
10 mins
10 mins
1. Mix ground beef, onion and seasonings in medium bowl until well blended. Shape into 4 patties. Brush bell peppers with oil.

2. Grill patties and bell peppers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.

3. Cut bell peppers into thin strips. Serve burgers on toasted rolls topped with bell peppers. Garnish with desired condiments and toppings.
Similar Recipes
Grilled Beef and Pork Burgers
Worcestershire sauce
chopped onions
garlic pepper
garlic seasoning
hamburger buns
Grilled Cheeseburgers
Worcestershire sauce
American cheese
black ground pepper
cooking spray
ground beef
Grilled White Cheddar Burgers
Worcestershire sauce
black ground pepper
cooking spray
ground beef
hamburger buns
Nutrition (per serving)
Calories: 524 Calories
Fat: 28 Grams
Protein: 33 Grams
Cholesterol: 100 Milligrams
Carbohydrates: 35 Grams
Sodium: 790 Milligrams
Fiber: 3 Grams

Firecracker Burgers Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com