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Vanilla Cheese Pie Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
Enjoy a mouthwatering cheesecake in just three simple steps.
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Servings:
Ingredients
12 ounces (1 1/2 packages) cream cheese, softened
1/2 cup sugar
2 eggs
1 tablespoon McCormick® Pure Vanilla Extract
1 prepared graham cracker crust (6 ounces)
Topping:
1 package (10 ounces) frozen raspberries in light syrup, thawed
1/4 teaspoon McCormick® Pure Vanilla Extract
Directions
PREP
10
mins
COOK
1
hr
1. Preheat oven to 300°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until creamy. Add eggs and vanilla; beat well. Pour into graham cracker crust.
2. Bake 1 hour or until center is almost set. Refrigerate at least 3 hours or overnight.
3. For the Topping, stir vanilla into raspberries. Spoon over each slice of pie before serving.
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Nutrition
(per serving)
: 408 Calories
: 24 Grams
: 6 Grams
: 100 Milligrams
: 42 Grams
: 313 Milligrams
: 0 Grams
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