Loading
Advanced Search

Classic Streusel Topping Recipe

Submit A Photo
www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
Use this streusel topping for fruit pies, crisps or coffee cakes. If desired, 1/2 cup chopped walnuts or pecans can be used in addition to or in place of the oats.
Share this!
Facebook
Ingredients
  • 1/2 cup flour
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon McCormick® Cinnamon Sugar
  • 6 tablespoons cold butter, cut into pieces
  • 1/2 cup quick-cooking oats
Directions
PREP
5 mins
1. Mix flour, brown sugar and cinnamon sugar in medium bowl.

2. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats.

3. Sprinkle over fruit pie, crisp or coffee cake. Bake as directed on recipe.
Similar Recipes
Banana Bread with Streusel Topping
Banana Bread with Streusel Topping
baking soda
butter
TOPPING
flour
salt
Rhubarb Streusel Pie
Rhubarb Streusel Pie
cinnamon
single pie crust
sliced strawberries
STREUSEL TOPPING
diced rhubarb
Cinnamon Streusel Layered Coffee Cake
Cinnamon Streusel Layered Coffee Cake
vanilla
cinnamon
baking powder
eggs
baking soda
More Similar Recipes
Loading
Advanced Search

Classic Streusel Topping Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com